The handy braising pan with lid is perfect for preparing braised dishes as well as steaming vegetables or meat. Its fresh colors add a colorful touch to your kitchen, and the pan features two sturdy enamel handles and a rust-free rim, which is particularly durable. Ideal for energy-efficient preparation of long-cooked stew or braised dishes, the braising pan is suitable for both frying and braising on the stove as well as in the oven. The high lid ensures that the evaporated liquid and all aromas remain inside. Without the lid, you can sear meat and vegetables in the pan. The braising pan enables effortless preparation of dishes, which can then be elegantly served directly from the oven to the table. The braising pan is versatile: In addition to stews from various cuisines like beef roulades, paprika chicken, ratatouille, and tajine, you can also prepare aromatic soups. And without the lid, Sunday schnitzels turn out perfectly!