Our traditional enamel baking dish with the typical two carrying handles evokes memories of Grandma's delicious yeast dumplings or the Sunday roast from the 'Bratenreindl'. This versatile dish is perfect for everything that should be baked, roasted, or gratinated in the oven. Both sweet and savory dishes can be prepared in it and then served directly at the table and sliced. From strudel, yeast dumplings, cakes, sweet bakes, and crumbles to roast pork, lasagna, ham noodles, and grain casseroles – the imagination knows no bounds. Thanks to the robust enamel surface, the dish is easy to clean and ready for the next use. No matter which dish, this dish ensures everything is presented perfectly.