Our enamel pans are true multi-talents: deep enough to roast a chicken while being shallow enough to easily flip fried eggs or omelets. The robust enamel, made from natural raw materials, ensures high durability and optimal frying results. Combined with an extra-strong steel heat retention bottom, the pan provides outstanding heat transfer and retention, which ensures energy-efficient and sustainable cooking. Equipped with an ergonomically shaped plastic handle and an especially durable rust-free edge, the pan guarantees comfortable frying. The enamel pan body is heat-resistant up to 450°C, while the plastic handle is only heat-resistant up to 180°C. The chip- and scratch-resistant enamel allows for direct dining.