The oval enamel roasting pan with carrying handles and lid is perfect for braising meat for hours. The perfectly fitting lid ensures all flavors are preserved and the liquid does not escape thanks to the fold in the lower roasting pan. When removing the lid, it is recommended to use pot holders. In addition to goose roasting, other roasts and braised dishes can also be cooked perfectly in the oven. The lid can also be used as an additional baking and roasting dish when it is not needed for braising. After cooking, the roast can be directly cut in the dish, and the roaster is easy to clean.