Giant pot with rim ⌀ 28cm
- Contact surface diameter: 25.6cm
- Inner diameter: 28cm
- Depth: 23.5cm
- Volume: 13l
- Article number: 0232-017
- EAN: 9003064170284
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
Our largest series of pots and casseroles is made from extra-strong iron sheet, coated with the finest glass. In the oven at 850 °C, glass and iron combine to create a shiny, poreless smooth enamel. These robust originals are earthy black on the outside and speckled granite on the inside, perfect for large cooking projects. The series includes four large pots that hold between 4 and 20 liters and have diameters from 20 to 32 cm. They are ideally suited for cooking, braising, and baking, and are suitable for all types of stoves, including induction and campfires. Matching lids fit perfectly on the beaded edges and begin to rattle softly when the contents boil. The pots and casseroles are versatile, from soups and roasts to pasta and stews. They can easily cater to large groups, whether for family celebrations or ski trips. The enamel preserves flavors and is easy to clean. With the RIESENTRÄGER, a comfortable leather carrying strap, transporting food becomes simple and easy.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Cleaning in the dishwasher: RIESS enamel can be washed in the dishwasher. However, we recommend hand washing to ensure long-lasting enjoyment of enamel’s brilliant shine. If you use the dishwasher, select the gentle glassware program to preserve the gloss and vibrant colors of the enamel for as long as possible. For sparkling clean pots and pans, use the gentle glassware program and the cleaning products from our partner Claro. You can find all tips on dishwasher care in this video.
- Before cleaning off food residues or burnt-on remains, fill the still-warm cookware after cooking and emptying with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS Enamel Care or a mild scouring milk, as well as the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand or sponges with ceramic particles.
More helpful care tips
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
A reissue of our largest and smallest pots – made with extra-thick iron for improved braising.
























