Our roasting pan is ideal for preparing casseroles, roasts, and sweet dishes like fruit cakes or yeast dumplings. Made from durable enamel and available in various colors, it is a practical helper in the kitchen. The rounded beaded edge provides stability and even heat distribution through the iron core. The roasting pan is suitable for high temperatures in the oven. It's recommended to use pot holders since the pan becomes hot. All dishes can also easily be cut directly in the roasting pan. This versatile pan is perfect for roasts, fried chicken, cakes, and casseroles. It is ideal for dishes with lots of sauce or high contents, thus particularly beneficial for larger amounts when many guests are expected or during festivities. When baking, the pan should always be well greased and dusted with flour or breadcrumbs so that cakes and similar items do not stick and can be easily removed from the pan. Thanks to its pore-free smooth surface, cleaning is a breeze.