The gugelhupf was once an essential part of every Sunday afternoon snack with coffee, and it remains a popular cake at children's parties and family gatherings. Our enamel gugelhupf pan is perfectly suited for use in any oven. The edge of the gugelhupf form is curved and referred to as a beaded edge in enamel language. Thanks to the iron core, heat is distributed evenly, ensuring particularly good baking results. To prevent the cake from sticking and to make it easy to remove, the form should be well-greased before pouring the batter. The pore-free smooth surface makes cleaning the enamel baking form particularly simple.