The Aroma Pots are characterized by their timeless and simple design. Made from 100% steel and enamel, the Aroma Pots serve as both pan and baking dish. They are free from screwed-on plastic parts, making them highly heat-resistant and allowing for use on any stove and in the oven. To ensure even expansion of the material and prevent chipping of the enamel coating, the pans should always be heated at low temperatures and increased gradually. The conical shape of the Aroma Pots allows for space-saving stacking, both inside each other and on top of each other. The lid can be flipped over for use as a trailer, bowl, or plate for ingredients, cooking spoons, and other utensils. On the table, the lid serves as a pot coaster, and when stacked upside down, it takes up little space. There are no limits to the creative use of Aroma Pot pans: steaks, vegetables, and egg dishes succeed just as well as quiches and cakes in the oven. To prevent rust formation, the edge of the pan should be regularly rubbed with a little vegetable oil.