The Aroma Pots frying pans are characterized by their timeless and simple design. Made of 100% steel and enamel, they can be used both as frying pans and baking dishes. They are free from screwed-on plastic parts, allowing them to be used at high temperatures on any stove and in the oven. To ensure even expansion of the material and prevent chipping of the enamel glaze, the frying pans should always be warmed at low heat and only gradually increased to higher temperatures. The conical shape of the Aroma Pots allows for space-saving stacking, both inside and on top of each other. The flipped lid can be used as a tray, bowl, or plate for ingredients, cooking utensils, and more. At the table, it serves as a pot holder, and when stacked, it takes up little space. The creative use of Aroma Pots frying pans knows no bounds: steaks, vegetables, and egg dishes turn out just as well as quiches and cakes in the oven. To prevent rust formation, the edge of the frying pan should be regularly rubbed with a little vegetable oil.