The lids of the cookware fit perfectly and serve as energy guardians: As soon as the pot lid starts to rattle, it's time to reduce the heat and save power. Depending on the stove, it is possible to turn off completely about 5 minutes before cooking is finished since enamel retains heat for a long time. Therefore, we strongly recommend using pot holders when lifting the pots and lids, as the enamel handles also retain heat. The pot is a high cooking pot and thus ideal for dishes with a lot of liquid. It is perfect for preparing soups, soup meat like boiled beef, stews, ragouts, pasta, vegetables, potatoes, and much more. Expand your kitchen equipment with these practical and versatile cooking pots that impress with their high-quality workmanship and durability.