Our classic enamel casseroles with a lid are characterized by their straight shape and traditional enamel handles. The lid sits firmly on the casserole and serves as an energy guardian: as soon as the lid starts to rattle, it's time to reduce the heat in order to save electricity. Depending on the stove, about 5 minutes before the end of cooking can be turned off completely, as enamel retains heat for a long time. Therefore, we urgently recommend using pot holders for lifting the pots and lids since enamel handles also retain heat. Another advantage of the enamel handles is that you can slide the pot into the oven for keeping warm. The edge of the casserole is equipped with a robust chrome edge. The casserole with lid is available in different sizes, depending on color and decor, and is an essential piece in every kitchen.