Enamel bucket without lid 10L
- Contact Surface Diameter: 20cm
- Inner Diameter: 27.6cm
- Depth: 26.7cm
- Volume: 10l
- Article Number: 0360-033
- EAN: 9003064331081
Porcelain enamel truly stands out
Ten good reasons to choose RIESS Premium Enamel:
- CO2-neutral production in Austria
- Suitable for induction and all other types of stoves
- Cut- and scratch-resistant
- Easy to clean and bacteria-inhibiting
- Healthier and more energy-efficient cooking
- Flavour-netural
- Heat-resistant enamel surface up to 450°C
– recommended operating temperature: 220°C - Durable with proper use and care
- Available in many colours and designs
- Recyclable as scrap metal
The classic enamel bucket with a lid combines tradition and versatility in a practical household utensil. With its deep black, conically shaped design and well-fitting enamel lid, it prevents the escape of ashes or odors and is ideal for collecting ash or embers from stoves and grills. With a diameter of 28 cm and a capacity of 10 liters, the bucket offers ample space and can be used as a compost bin or water bucket. Some even use it for making delicious elderflower syrup or for mashing. The enamel bucket, a true classic, that our grandparents already used, is not only useful for carrying water but also a decorative eye-catcher. The seamless body of the bucket is equipped with a rounded beaded edge that adds stability and durability. The metal handle with the carrying grip made of white plastic allows for comfortable transport. In addition to carrying water, the bucket can also be used for making juices, as a waste bin for paper or compost, or as a decorative flower vase.
Before first use: Remove the sticker, fill with boiling water and vinegar, and let it sit for a short time.
Enamel is easy to clean thanks to its smooth, non-porous glass surface – and it inhibits bacterial growth.
- After cooking and emptying, fill the still-warm cookware with warm – never cold – water and dish soap. After a short soaking period, the cookware can be cleaned effortlessly.
- For particularly stubborn or burnt-on residues, briefly boil water with dish soap.
- For cleaning, use RIESS enamel care or a mild scouring milk, along with the smooth side of a sponge or a soft brush.
- Avoid using wire brushes, steel wool, abrasive powders containing sand, or sponges with ceramic particles.
- Store the cookware well dried. Any lime stains can be easily removed with vinegar water.
- If flash rust appears on exposed enamel edges or the rim, it can be easily removed with dish soap.
- Exposed enamel edges can be re-oiled from time to time with cooking oil.
Radiant white is beautiful in any kitchen, whether it’s in the form of a pan, casserole dish, sauce pan, sieve, ladle or skimmer.
