Baking bread is back in vogue. Our enamel bread baking pan guarantees excellent baking results with a crispy crust and moist crumb. Thanks to the iron core, the heat is optimally distributed, allowing the homemade bread to demold easily. The enamel allows the baking pan to be used in any oven, even at very high temperatures up to 400 °C. The loaf pan is robust, durable, and easy to maintain. The pore-free smooth surface makes cleaning particularly easy. Besides bread, large cakes can also be baked in this baking pan. Before pouring in the bread batter, the pan should always be well-greased to ensure the bread does not stick and can be easily removed.