The rehrücken is a traditional Austrian cake that is baked in a half-round cake pan with grooves. This versatile form can also be used for many other delicious cakes as well as for pastries or ice parfaits. Our enamel rehrücken form is suitable for use in any oven and is characterized by its durability, easy care, and robustness. The rim of the form is curved, which in enamel language is called the beaded edge, and ensures even heat distribution through the iron core, leading to particularly good baking results. The pore-free smooth surface makes cleaning the form very easy. Enamel perfectly preserves aromas and is bacteria-repellent, ensuring excellent hygiene. Before pouring in the batter, the form should always be well greased and dusted with flour or breadcrumbs to prevent sticking and allow for easy removal of the cakes.