Our traditional enamel baking dish with its typical two carrying handles and lid also comes in a smaller, square version, ideal for small households. This baking dish reminds many of grandma's Sunday roast in the 'Bratenreindl'. With this baking dish, you can braise meat for hours. The lid fits perfectly thanks to the fold in the lower baking dish and also features two handles. When removing the lid, the use of pot holders is recommended. In the form, the roast can be cut directly, and after eating, the enamel baking dish is easy to clean. The enamel preserves the flavors and the lid keeps all liquid inside. The best part is that you get two baking dishes in one: when the lid is not needed, it can be used as an additional baking and roasting pan. Wonderful roasts and braised dishes are perfectly cooked in this baking dish with lid. Both parts can also be used separately for sweet and savory casseroles and similar dishes. If one part of the baking pan is used as a baking dish, it should always be well-greased and dusted with flour or crumbs to prevent sticking and facilitate removing the cakes and similar items.