Steam cooking made easy – our three-part steamer allows for gentle cooking of vegetables, pasta, fish, or meat without the need for a separate electric device. Thanks to the steam insert with steam openings, the ingredients are cooked tenderly and deliciously without losing vitamins and nutrients. The hot steam prohibits leaching and drying out of the food, requiring less fat, salt, and spices. The steamer is suitable not only for steaming but also for defrosting and reheating food as well as sterilizing items. Its square shape without a handle allows for easy storage, even in kitchens with limited space. The sight glass lid permits observation of the cooking process at any time. With this versatile kitchen helper, you can not only cook vegetables tenderly but also prepare Asian dumplings, chicken or fish fillets, and much more. Frozen foods can be conveniently defrosted, and leftovers can be gently reheated. The steamer is also ideal for sterilizing pacifiers, jars, and other items. So easy: fill the steamer with enough water and place the food on the steam insert so that it does not lie in the water. Put the lid on and reduce the temperature once the water boils. Keep the steamer closed during cooking to prevent the steam from escaping and condensing on the lid. This keeps the foods juicy and tender and no energy is wasted. For protection from hot steam when opening the lid, pot holders should always be used. The enamel base of the steam cooker is heat resistant up to 450 °C, while the lid with a plastic handle is only heat resistant up to 220 °C.