The king cake form is an indispensable classic in any household where baking is enjoyed. This enamel baking dish can be used in any oven. The rim of the king cake pan is curved – a so-called beaded edge in enamel language – allowing for even heat distribution through the iron core, leading to particularly good baking results. Thanks to the pore-free smooth surface, cleaning is very simple. In the king cake form, not only cakes can be baked, but also small loaf breads. This practical loaf pan is also often used for making pastries, meatloaf, or ice parfaits, as enamel perfectly preserves aromas, and the bacteria-repellent surface provides good hygiene. To avoid sticking, the enamel baking form should always be well greased and dusted with flour or breadcrumbs before the batter is poured.