Our baking pan made from baking enamel is ideal for baking, frying, and braising cakes, casseroles, vegetables, and ragouts. Outside light blue and inside coated with a special anthracite enamel, it allows for particularly easy demolding. Thanks to the enamel handles, the baking pan can be comfortably transported in and out of the oven with pot holders. The baked goods can be cut or unmolded in the pan, as enamel is scratch- and cut-resistant. Alternatively, braised vegetables, casseroles, or ragouts can be served directly from the baking pan at the table, while the iron core keeps the dishes warm for a long time. The baking pan is suitable for use in any oven. The iron core ensures even heat distribution and guarantees exceptionally good baking results. The special anthracite-colored enamel inside makes demolding the baked goods particularly easy. Before pouring in the batter, the mold should be well-greased and dusted with flour or breadcrumbs, so cakes and similar items do not stick and can be easily removed from the mold. Thanks to its pore-free smooth surface, cleaning the enamel baking mold is very easy.