The gugelhupf used to be an essential part of every Sunday afternoon snack with coffee and is still a popular cake at children's parties and family gatherings today. Our enamel gugelhupf pan is perfect for use in any oven. The edge of the gugelhupf pan is curved and referred to as a beaded edge in enamel language. Thanks to the iron core, heat is distributed evenly, ensuring particularly good baking results. To prevent the cake from sticking and allow for easy removal, the form should be well greased and dusted with flour or breadcrumbs before pouring in the batter. The pore-free smooth surface makes cleaning the enamel baking form particularly easy.