Omelette, scrambled egg, fried egg: Our egg pan is just right for these egg dishes and many more. It is the right size for omelets and other egg dishes. The iron core of the enamel pan distributes heat optimally and quickly at the bottom of the pan so that the heat can be reduced quickly, as egg dishes do not tolerate overly high temperatures. And when the eggs are fried, the pan with its two handles is perfect for serving, from which you can also eat because the enamel is cutting and scratch resistant.