The enamel fries pan has more to offer than its name suggests. Combined with the practical sieve insert, the black enamel pan can not only fry potatoes but also steam any vegetable in water, easily removed and drained. With two enamel handles and a robust, rust-free rim, the pan features a classic black enamel design. The sieve insert perfectly fits into the pan and has practical brackets that make removing fried or cooked foods easy. Frying, blanching, and steaming vegetables is effortless, and the boiled food can be easily taken out of the oil or water after frying or cooking. Without the insert, the pan becomes a braising pan, excellent for braising and steaming meat or vegetables.