Our three-part potato cooker is a tried and tested classic from before the times of modern steamers. It is ideal for gently cooking potatoes as well as vegetables, pasta, fish, and meat. Thanks to steaming, vitamins and nutrients are preserved as the hot steam prevents leaching and drying out of the ingredients. The foods remain natural and full of flavor, requiring less fat, salt, and seasoning. This potato cooker is also excellent for defrosting and reheating food. With a diameter of 18 cm, it can hold about 1 kg of potatoes, which are cooked in the perforated upper pot. Water is filled in the lower part, the pot with the potatoes is placed on top, and the lid is put on. After boiling, the temperature is reduced. In the tested potato cooker, not only potatoes and vegetables can be cooked tenderly, but also dumplings, chicken, or fish filets. Frozen foods can also be conveniently defrosted. The perforated upper pot can also be used as a vegetable sieve for washing potatoes, while the lower pot serves as a cooking pot without the upper insert. During the cooking process, the lid should always remain closed so that the water vapor cannot escape. Before opening the lid, you should wait briefly until the water has stopped boiling to avoid burns from the steam. Always use pot holders when doing this.