In the past, our lard pot made of black enamel could be found in almost every household. Lard and cracklings were mostly homemade. Lard was not only used as a spread but also as fat for frying foods like schnitzel or carnival doughnuts. Besides its traditional use, the lard pot can also be used for other dishes where a high edge is advantageous. It is excellent for frying schnitzel or vegetables and for braising meat or vegetables without a lid.