Our traditional enamel frying pan, with newly arranged handles, fits effortlessly into any oven. Many remember this frying pan for grandma's Sunday roast from the 'Bratenreindl'. With this frying pan with lid, you have the ideal roasting pan to braise meat for hours. The lid fits perfectly thanks to the fold in the lower baking dish part and also features two handles. It is strongly recommended to use pot holders when removing the lid. The roast can then be easily cut in the pan. After the meal, the enamel roaster is easy to clean. The enamel preserves the flavors and the lid keeps the liquid from escaping. The best part is that with this piece, you have two baking dishes in one: if the lid is not needed, it can serve as an additional baking and frying pan. In this frying pan with a lid, wonderful roasts and braised dishes are cooked perfectly. Both parts can also be used separately for sweet and savory casseroles and similar dishes.