Our grandma's braising pan with two handles is ideal for all braised dishes and for steaming vegetables or meat. This round braising pan with a high rim is a true multi-talent. It is not only suitable for braised dishes but also for egg dishes, Asian wok dishes, and crispy schnitzels. Moreover, the braising pan can easily be placed in the oven at high heat and used as a baking dish or oven pan. The enamel pan body is heat resistant up to 450°C, while the lid with a plastic handle is only heat resistant up to 220°C. Thanks to its two practical handles, the braising pan can be placed directly on the dining table and used as a serving pan. In grandma's enamel braising pan, both baked goods and sweet and savory dishes can be created. There are no limits to the imagination. When used as a baking dish, it should always be well-greased and dusted with flour or breadcrumbs so that cakes and similar items do not stick and can be easily removed from the dish.