The enamel pasta pot is ideal for preparing pasta and asparagus. Thanks to its height, asparagus stalks can stand upright in the pot without falling apart. To easily remove pasta or asparagus, there is a matching sieve insert with a handle. The pot also comes with a sight glass lid, allowing you to monitor the cooking process and adjust the heat accordingly. In addition to spaghetti and asparagus, other vegetables can also be cooked in the pasta pot. Without the sieve insert, the pot can be used as a regular cooking pot. When cooking asparagus, fill the water just below the tips, so the delicate tips remain crisp and steamed. Quickly reduce the heat, as asparagus should never boil vigorously. Always add a bit of sugar along with salt to the cooking water.