Our high-walled enamel pans are true multi-talents: With their generous depth, they are perfect for braising meat, cooking vegetables, or preparing hearty stews. They are also ideal for preparing larger portions such as curries or ragouts. The robust enamel made from natural raw materials ensures extraordinary durability and an even cooking result. The extra-strong steel heat retention bottom guarantees optimal heat transfer and retention, making energy-efficient sustainable cooking possible. The ergonomic plastic handle and rust-free, particularly durable edge make handling the pan particularly comfortable. The enamel pan body is heat-resistant up to 450°C, while the plastic handle is only heat-resistant up to 180°C. Thanks to the cutting and scratch-resistant enamel, you can serve or enjoy directly from the pan.