With our chestnut pan, available in both black enamel and iron, roasting chestnuts (sweet chestnuts) becomes a breeze, whether over an open flame, gas cookers, or electric heating stoves. The perforated pan bottom ensures that heat directly reaches the chestnuts, making them crispy. The rustic wooden handle is comfortable to hold, while the brass ring on the handle allows for easy hanging for storage. Thanks to easy cleaning, the enamel chestnut pan is particularly practical. When using the iron pan, our care instructions should be followed to ensure longevity. To successfully roast chestnuts in the RIESS chestnut pan: make a cross cut on the rounded side of the chestnut using a sharp knife or chestnut cutter. Place them with the cut side up in the pan and roast over high heat on the hotplate or open flame for about 15-20 minutes. Shake the pan occasionally to ensure even roasting. For the iron pan, it is essential to properly season the pan before first use and thoroughly clean and care for it afterward to avoid rust and keep it in perfect condition.