In Asia, the wok is a basic necessity in every kitchen, and we also truly appreciate the round-shaped pan with a high rim. In this enamel pan, vegetables, fish, and meat can be easily fried for Asian and other dishes. Thanks to the sight lid that holds the steam inside the wok, the ingredients can also be steamed. Moreover, the wok is excellent for frying as well. With its two handles, the finished dish can be served directly at the table. The black enamel makes the wok particularly sturdy so that it looks like new even after multiple uses. The enamel wok features excellent heat conductivity and is very easy to clean.