Our traditional grandma's enamel baking dish, with its typical two carrying handles, evokes memories of grandma's delicious yeast dumplings or the Sunday roast in the 'Bratenreindl'. With a width of 50 cm, this model is the largest of its kind, with the space-saving high-set handles ensuring it fits into any oven. This baking dish is a true multi-talent for anything that needs to be baked, roasted, or gratinated in the oven and then served directly at the table. It can be easily cut in the dish (except glass-ceramic knives), and it is easy to clean. Sweet and savory dishes can be created in this email baking and roasting pan – from strudel, yeast dumplings, and cakes to sweet casseroles and crumbles, as well as roast pork, lasagna, ham noodles, and vegetable casseroles. The imagination knows no bounds, and the shape presents each dish advantageously. When used as a baking dish, it should always be well-greased and dusted with flour or breadcrumbs, so cakes and similar items do not stick and can be easily removed from the dish.