The tube or bundt cake form is a practical accessory for our cake pan. It allows baking not only classic cakes but also bundt cakes. Made of robust enamel, the bundt cake or tube form is durable and easy to care for. The iron core ensures even heat distribution, enabling particularly good baking results. Thanks to its pore-free smooth surface, cleaning is very easy. Before pouring in the batter, the enamel baking form should always be greased well and dusted with flour or breadcrumbs to prevent the cake from sticking and allow easy removal from the form. To demold, place the cake form on a half-high vessel smaller than the diameter of the form and carefully pull down the edge of the cake form. Before doing so, the cake should be loosened from the cake border with a cake spatula. The tube form and the edge of the cake form make it possible to bake delicious bundt cakes, for instance, for a Sunday coffee gathering.